Med/Dark roasted
A delicious blend of Latin American coffee

Brazil Santos is a medium-light roast that yields a lowly acidic and light-bodied brew.

Colombia amongst the best in the world. With a full, rich flavor and aroma, the high quality, large Supremo beans are the highest-grade coffee according to rigid Colombian National Standards.

Costa Rica Reserve beans brew into a light-bodied coffee that is rich in chocolaty-caramel flavors. This coffee produces a cup that is winy with high acidity and a sharp finish

This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors.

100% pure Kona.  As the United States’ only state to grow coffee trees, Hawaii proves itself worthy of the world’s coffee sector. Hawaiian Kona is a high-grown, classic coffee that is medium roasted to brew into a full body of coffee that is slightly acidic with sweet overtones.

100% certified Jamaica Blue Mountain Estate Coffee. As one of the highest quality coffees available, Jamaican Blue Mountain is grown at heights over 5,000 feet. This light-bodied coffee is roasted to a medium-light state. You will find world renowned Jamaica Blue Mountain Estate Coffee to have a rich taste, and full body. Authentic Jamaica Blue Mountain Coffee is noted as having a lack of bitterness with a mild flavor.  From the                                          region of St. Andrews, Jamaica brings you a coffee fused with hints of chocolate that is rich, well-balanced,
.                  and lowly acidic.

This medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.

This darkly roasted Indonesian coffee brews to create a distinct flavor profile of smoky undertones combined with a heavy body. Each sip of Sumatra ‘Black Satin’ has a slightly spiced aftertaste that will rejuvenate your senses

From the high elevations of Mount Kilamanjaro, this varietal of Arusha Arabica coffee is nurtured in the volcanic soils and perfect climate conditions. Offering a lively cup of light-medium roasted coffee, Tanzania Peaberry displays many characteristics of Kenyan coffee, though slightly lighter in acidity

Our Organic French Roast Fair-Trade Coffee blend is a very dark roasted coffee blend with very little acidity. This coffee will leave your taste buds feeling bittersweet and satisfied! Bold coffee drinkers look no further than this 100% organic roast to satisfy your coffee desire.

Junin, the sub-region of the Central Highlands of Peru, cultivates and harvests this certified organic coffee. Roasted to a medium state, these ‘Andes Gold’ beans brew to create a well balanced cup that has depth, smoothness, and low acidity.

as with most of the world's great coffees, is released of its acidic agents and impurities by a "washing" process. This process removes the pulp and skin from the bean while the fruit is still fresh. The bean is then soaked in enzymes to help loosen the excess pulp. The beans are then washed to remove all excess fruit pulp. This washing process is occasionally done by a machine and is then called demucilage.
Prior to roasting, the beans moisture level is increased causing the caffeine to rise to the surface. Using a simple wash process and most all of the caffeine has been removed.

as with most of the world's great coffees, is released of its acidic agents and impurities by a "washing" process. This process removes the pulp and skin from the bean while the fruit is still fresh. The bean is then soaked in enzymes to help loosen the excess pulp. The beans are then washed to remove all excess fruit pulp. This washing process is occasionally done by a machine and is then called demucilage.
Prior to roasting, the beans moisture level is increased causing the caffeine to rise to the surface. Using a simple wash process and most all of the caffeine has been removed.

Arabica beans are almost all wet-processed meaning that the cherry's outer layer is stripped off with a machine and then the beans are placed into a water tank. While in the fermentation tank, the bean’s natural enzymes loosen the sticky residue left on the bean. When laid out to dry, the last layer, also known as parchment, is easily removed from the bean with a huller.

This coffee is decaffeinated using the Swiss Water method, which eliminates the coffee's caffeine using water rather than chemicals. Decaffeinated Swiss Water decaf is a much more expensive process, but certainly worth it when it comes to taste. With no added chemicals to remove the caffeine, this decaf coffee remains organic.

Almond & toffee

A slightly sweet almond and apricot flavor

Sweet apricot and cream.

The flavors of Jamaican Rum, Walnuts, and Bananas

Vermont Blueberries and Cream

Pecans with Honey Butter.

Velvety warm butter and aromatic rum

European Vanilla, Sweet Orange and Mexican Liqueur Cream

Apple and Creamy Butterscotch

Caramel and Cream

Chocolate and almonds

Chocolate and mint

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Hazelnut with a dash of Cinnamon.

The taste of sweet potato pie w/ a swirl of cinnamon

Cinnamon with a Viennese Taste

Coconuts and Cream

Cranberries and Cream

Caramel & Cream
 

Vanilla and light Cinnamon

  Butterscotch and Creamy Caramel

French Vanilla

German Chocolate and Coconut

Sweet Citrus and Rich Cognac

Toasted Hazelnuts and Cream

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Irish Cream and Chocolate Mint

Sweet Coconut flavoring with a splash of Jalapeño excitemen

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chocolate fudge, toasted almond slivers, and a hint of mocha

cinnamon, honey, sugar, and a tasty likeness of warm, melted icing.

Raspberry Preserves, Smooth Creamy Vanilla, and Ground Toasted Almond

sweet maple syrup and the aroma of crisp country bacon

Mashmallow and Cream

The Taste of Kahlua and Irish Cream

Nutmeg & Select Spices

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    Peanut Butter and Swiss Chocolate

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creamy pecan pie

Cool Mint and Chocolate

Pumpkin and Spices

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Caramel, Swiss Chocolate, Maple and Pecan

Jamaican Rum, Southern Pecan, and Cinnamon

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Vanilla and Hazelnut

   Maple and Pecan

White Chocolate abd Cherries

White Chocolate Mousse, Mexican Liqueur, and Cream